Journey Through Italy with Ferraro's First-Ever Summer Regional Menu Series

Prix-fixe dinner menus showcasing Italy’s best culinary regions will rotate
every two weeks.

High-Res Photos Available Here

LAS VEGAS (June 2018) – This summer, Ferraro’s Italian Restaurant & Wine Bar will offer a changing rotation of prix-fixe menus inspired by Italy’s most renowned culinary regions. The Summer Regional Menu Series will launch June 15, continue through September 7 and be available every night of the week.

Every two weeks, award-winning Chef Francesco DiCaudo will prepare a new, four-course menu comprising dishes from a different Italian epicurean hotspot. All menus will be priced at $49 per person and select bottles of wine, chosen by Ferraro’s sommelier to complement the featured menu, will be offered at special values as well.

Ferraro’s Summer Regional Menu Series will launch with dishes from Piemonte (the Piedmont) region of Northern Italy. Piemonte is home to Owner Gino Ferraro’s preferred wines, such as Barolo, Barbera and Barbaresco, all made from the prized Nebbiolo grape. This menu includes:

Appetizer (choose one)
Manzo Tonnato
Seared beef tenderloin “fagottino,” light tuna mousse, peppery croutons, micro lettuce mix
-or-
Sformatino di Carciofi
Warm, soft artichoke flan, toma cheese fondue, baby spinach

Pasta (choose one)
Raviolini del Plin
Small-pocket veal raviolini, parmigiano cheese and truffle sauce
-or-
Gnocchi alla Bava
Potato dumpling, spinach, fontina cheese sauce

Main Couse (choose one)
Brasato
Braised short ribs, garden vegetables, veal broth
-or-
Salmerino
Artic chard, crayfish, mushroom sauce

Dolce
Millefoglie
Puff pastry, lemon-thyme Chantilly, peach

Paired Wine Values (by the bottle)
Paolo Scavino Barolo, 2013, $88 (regularly $118)
La Spinetta Barbera 2013, $58 (regularly $72)
Gavi, Broglia, La Meirana 2016, $52 (regularly $68)

Other regions to be featured during the Summer Regional Menu Series include Calabria (June 26 – July 12), Sicilia (July 13 – July 26), Toscana (July 27 – Aug. 9), Veneto (Aug. 10 – Aug. 23) and Campania (Aug. 24 – Sept. 7). Featured dishes and accompanying wines for each menu will be announced throughout the summer.

For more information about Ferraro’s or to make reservations, call (702) 365-5300. 

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Named best Italian restaurant by Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

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